Zangy, zappy, probiotic fizziness. (I think I might of made up a few of those adjectives.) Those words pop into my mind when I think about home-brewed homemade kombucha. It’s really the best. In Part One, How to Grow Your Own SCOBY, I showed you how to make the symbiotic culture of bacterial yeast (SCOBY) which is vital for brewing your own kombucha! So go check out that post if you do not have a SCOBY already.
Homemade Kombucha Part Two: How to Brew Kombucha
Homemade Kombucha Part Two: How to Brew…
Homemade Kombucha Part Two: How to Brew Kombucha
Zangy, zappy, probiotic fizziness. (I think I might of made up a few of those adjectives.) Those words pop into my mind when I think about home-brewed homemade kombucha. It’s really the best. In Part One, How to Grow Your Own SCOBY, I showed you how to make the symbiotic culture of bacterial yeast (SCOBY) which is vital for brewing your own kombucha! So go check out that post if you do not have a SCOBY already.